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There’s something magical about the aroma of a freshly baked lemon cake wafting through your kitchen. It’s warm, comforting, and a little slice of happiness. Whether you’re a seasoned baker or a beginner looking for an easy dessert to impress, this simple lemon cake recipe is your go-to choice. Let’s dive into the details to help you craft a dessert that’s both delicious and unforgettable.
Why We Love This Lemon Cake Recipe
What’s not to adore about lemon cake? This delightful dessert brings together a perfect balance of sweetness and tanginess, creating a treat that tantalizes your taste buds. The vibrant burst of lemon flavor combined with a moist, fluffy texture makes it stand out from other cakes.
This recipe is special because:
It’s straightforward, making it accessible to even beginner bakers.
The ingredients are simple, most of which you probably already have at home.
The lemon glaze adds a touch of elegance, making it perfect for any occasion.
It pairs beautifully with a hot cup of tea, coffee, or even a scoop of vanilla ice cream.
Whether you’re celebrating a special moment or enjoying a quiet afternoon, this lemon cake is the perfect companion.
Ingredients You’ll Need
Here’s everything you’ll need to make this simple yet delectable lemon cake:
For the Cake
1 ½ cups (190g) all-purpose flour
1 ½ tsp baking powder
½ tsp salt
1 cup (200g) granulated sugar
2 large eggs (room temperature)
½ cup (120ml) whole milk
⅓ cup (80ml) vegetable oil
2 tbsp fresh lemon juice
1 tbsp lemon zest
1 tsp vanilla extract
For the Glaze
1 cup (120g) powdered sugar
2-3 tbsp fresh lemon juice
1 tsp lemon zest (optional for garnish)
How to Make Lemon Cake Recipe
Making this cake is as satisfying as eating it. Follow these detailed steps to ensure perfection every time.
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper to prevent sticking.
Step 2: Prepare the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set this aside for later.
Step 3: Mix the Wet Ingredients
In a large mixing bowl, combine the sugar and eggs. Use a hand or stand mixer to beat them until light and fluffy. Gradually add the milk, vegetable oil, lemon juice, lemon zest, and vanilla extract, mixing until well incorporated.
Step 4: Combine Wet and Dry Ingredients
Slowly fold the dry ingredients into the wet mixture using a spatula. Mix until the batter is smooth, but avoid overmixing, as this can make the cake dense.
Step 5: Bake the Cake
Pour the batter into your prepared cake pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack.
Step 6: Make the Lemon Glaze
While the cake cools, prepare the glaze. In a small bowl, whisk together the powdered sugar and lemon juice until smooth. Adjust the consistency by adding more lemon juice or sugar if needed.
Step 7: Glaze and Decorate
Once the cake is completely cool, drizzle the glaze evenly over the top. For a finishing touch, sprinkle lemon zest over the glaze for a pop of color and flavor.
Expert Tips for the Best Lemon Cake
Achieving a perfect lemon cake is easy with these handy tips:
Use fresh lemons: Bottled lemon juice won’t give you the same vibrant flavor as fresh lemons.
Room temperature ingredients: Ensure your eggs and milk are at room temperature for a smoother batter.
Zest carefully: Avoid grating too deeply into the lemon peel to prevent a bitter taste.
Don’t skip the parchment paper: This step makes removing the cake from the pan hassle-free.
Serving Suggestions
This lemon cake shines on its own, but pairing it with the right accompaniment elevates the experience. Here are some serving ideas:
A dollop of freshly whipped cream or a scoop of vanilla ice cream.
Serve with a hot cup of tea or a refreshing iced coffee.
Add a garnish of fresh berries, such as raspberries or strawberries, for a pop of color and flavor.
How to Store Lemon Cake Recipe
Proper storage ensures your lemon cake stays fresh and delicious. Here’s how:
At Room Temperature
Wrap the cake tightly in plastic wrap or store it in an airtight container. It will stay fresh for up to 2 days at room temperature.
In the Refrigerator
For longer storage, refrigerate the cake in an airtight container. It will last for up to 5 days. Allow the cake to come to room temperature before serving.
In the Freezer
Lemon cake freezes beautifully! Wrap individual slices in plastic wrap, then place them in a freezer-safe bag. Store for up to 3 months. Thaw in the refrigerator overnight or at room temperature before enjoying.
Why We like This Lemon Cake Recipe
What’s to not adore about lemon cake? This pleasant dessert brings jointly a great stability of sweetness and tanginess, developing a deal with that tantalizes your taste buds. the colourful burst of lemon flavor combined with a moist, fluffy texture makes it stick out from other cakes.
This recipe is Distinctive since:
It’s clear-cut, rendering it obtainable to even starter bakers.
The components are easy, most of which you probably have already got at home.
The lemon glaze adds a touch of elegance, making it great for any event.
It pairs wonderfully with a warm cup of tea, espresso, or perhaps a scoop of vanilla ice cream.
irrespective of whether you’re celebrating a Distinctive second or having fun with a peaceful afternoon, this lemon cake is an ideal companion.
substances You’ll require
right here’s every little thing you’ll require to create this simple still delectable lemon cake:
for that Cake
1 ½ cups (190g) all-purpose flour
one ½ tsp baking powder
½ tsp salt
1 cup (200g) granulated sugar
2 significant eggs (home temperature)
½ cup (120ml) full milk
⅓ cup (80ml) vegetable oil
2 tbsp fresh new lemon juice
1 tbsp lemon zest
one tsp vanilla extract
with the Glaze
1 cup (120g) powdered sugar
two-3 tbsp fresh new lemon juice
1 tsp lemon zest (optional for garnish)
How to create Lemon Cake Recipe
building this cake is as satisfying as eating it. observe these comprehensive techniques to make sure perfection every time.
phase one: Preheat Your Oven
commence by preheating your oven to 350°F (one hundred seventy five°C). Grease and line an 8-inch round cake pan with parchment paper to circumvent sticking.
Step two: put together the Dry Ingredients
inside of a medium bowl, whisk jointly the flour, baking powder, and salt. established this apart for later on.
Step 3: blend the Wet components
In a large mixing bowl, Merge the sugar and eggs. utilize a hand or stand mixer to defeat them right until light and fluffy. Gradually insert the milk, vegetable oil, lemon juice, lemon zest, and vanilla extract, mixing right up until very well incorporated.
move four: Combine soaked and Dry Ingredients
slowly but surely fold the dry components into the wet combination using a spatula. blend until the batter is easy, but stay away from overmixing, as this could make the cake dense.
phase 5: Bake the Cake
Pour the batter into your geared up cake pan and sleek the click here top. Bake for thirty-35 minutes, or till a toothpick inserted in the middle arrives out clean up. Enable the cake awesome while in the pan for ten minutes right before transferring it to your wire rack.
stage six: Make the Lemon Glaze
whilst the cake cools, put together the glaze. In a small bowl, whisk collectively the powdered sugar and lemon juice until eventually easy. Adjust the regularity by incorporating much more lemon juice or sugar if desired.
phase 7: Glaze and Decorate
Once the cake is totally awesome, drizzle the glaze evenly excessive. for just a finishing touch, sprinkle lemon zest over the glaze for just a pop of shade and taste.
qualified tricks for the most effective Lemon Cake
reaching an excellent lemon cake is easy Using these useful ideas:
Use new lemons: Bottled lemon juice gained’t provde the same vivid flavor as fresh lemons.
Room temperature ingredients: make sure your eggs and milk are at room temperature for a smoother batter.
Zest meticulously: prevent grating far too deeply into the lemon peel to circumvent a bitter style.
Don’t skip the parchment paper: This phase tends to make eliminating the cake from the pan trouble-free of charge.
Serving Suggestions
This lemon cake shines on its own, but pairing it with the proper accompaniment elevates the knowledge. Here are several serving Strategies:
A dollop of freshly whipped cream or a scoop of vanilla ice cream.
provide using a sizzling cup of tea or possibly a refreshing iced coffee.
Add a garnish of contemporary berries, for instance raspberries or strawberries, for a pop of colour and flavor.
ways to Store Lemon Cake Recipe
right storage makes sure your lemon cake stays refreshing and scrumptious. in this article’s how:
At place Temperature
Wrap the cake tightly in plastic wrap or retail store it within an airtight container. it can continue to be fresh for as many as 2 days at place temperature.
from the fridge
For extended storage, refrigerate the cake within an airtight container. it can final for as many as 5 days. enable the cake to come to space temperature before serving.
In the Freezer
Lemon cake freezes beautifully! Wrap particular person slices in plastic wrap, then place them in a very freezer-safe bag. keep for up to 3 months. Thaw within the refrigerator overnight or at area temperature prior to enjoying.